These colorful ackee ravioli are made from fresh ackee pasta. The filling contains ackee along with ricotta and parmesan cheeses.

For this breakfast “pizza” I use one of my favourite Jamaican foods: bammy, while leaning on a bit of inspiration from smoked salmon bagels 😋

This pie is a coconut lover’s dream! Coconut flavour in every bite; the crust is made with coconut oil and the silky custard filling with ackees and coconut milk; it’s all topped off with coconut whipped cream and toasted coconut flakes. Indulgent, yet light on […]

Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.

A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!

Under the black frosting of the Ackee New Years cake was this Ackee Peanut Butter Crunch Cake, it’s a mouthful to say and more than a mouthful to describe in all its yumminess but I’ll do my best; peanut butter lovers rejoice! This one is […]

This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m […]

Last week I shared my ackee hot chocolate recipe and earlier this year easy ackee muffins with toasted coconut and white chocolate. I love ackee and white chocolate together, it’s just so good! Some of my other favourite flavours to combine ackee with for sweet treats […]

White hot chocolate with a uniquely Jamaican twist? Don’t mind if I do. Let me introduce you to Ackee Hot Chocolate! It’s a must try for the foodie! Featuring rich caramel notes, try this indulgent drink topped with marshmallows and/or spiked with your favourite liquor […]

It’s eggnog season! But what if dairy isn’t your friend and you could do without the eggs? AckeeNog is a rich and creamy vegan eggnog! A blend of soy and coconut milks with warm spices and of course rum and brandy 😉