This ackee smash burger is as tasty as it is colorful; an explosion of flavour in every bite, it does not disappoint! Add a side of green plantain chips, it will be your new favorite Caribbean vegetarian burger combo.

Meet guacamole’s distant cousin: ackee smash. It is easy to make, versatile and can be had warm or cold. Great for dipping chips, putting on a salad or in a wrap and of course absolutely banging on an Ackee Smash Burger 😉

Ranch is one of the all-time favourite salad dressings and dips. Since Ackee Mayo is a thing, then naturally Ackee Ranch should also be a thing.  This vegan ranch dressing will satisfy your craving. Ackees lend their silky texture to the dressing and also help […]

This savoury ackee cream is the simplest recipe of them all! With just a handful of ingredients and a blender, boom! You’re done! This basic recipe is the perfect starting point for trying out ackee in new ways. In fact, it’s where my ackee experimentation […]

A nod to Italiano while translating from patois to “it’s Ital you know” this vegan pizza features basil ackee pesto, topped with marinated tomatoes and nu-Yeah (nutritional yeast) atop a crisp thin crust and finished with basil.

The name of this tart is indeed a mouthful! Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust for the ultimate umami bomb, all diets off!

Easy, creamy, vegan mac and cheese made in one pot. This is the dish with which my adventures in ackee began. Here I’m revisiting it but this time around I’ve added coconut milk to the original (Mac ‘n Kees). This makes it extra creamy and […]

Pardon me while I take a colourful departure from the usual ackee filled recipes and present to you: How to make rainbow bagels 🙃 or as I like to call them Calypso bagels 😉

These ackee ribbon sandwiches are colourful, nutritious and tasty. They contain no artificial flavourings or colours and are vegan!

Ackee is bomb with seafood: Fact! With summer temperatures taking a break and giving way to a series of overcast then rainy days here in New England. I found myself in the mood for clam chowder; but not just any chowder would do, enter Ackee […]