Banana Bread, pumpkin bread, zucchini bread, why not Ackee bread?!

I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.

This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

Chiffon pies are an old school dessert; with their signature airy, mousse-like fillings they are light enough to have even at the end of a heavier meal. This ackee version is easy to make, using a no bake press in crust. The flavour of the […]

These banana ackee muffins are easy to make. They are eggless and dairy free!

Similar to the Easiest Ackee Cake Ever this recipe has shredded carrots and spices added for a delicious eggless carrot cake with nutty undertones thanks to the ackees. I did not add nuts but you certainly could, in fact, I’d recommend it! Keeping it super simple yet […]

For this breakfast “pizza” I use one of my favourite Jamaican foods: bammy, while leaning on a bit of inspiration from smoked salmon bagels 😋

A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!

White hot chocolate with a uniquely Jamaican twist? Don’t mind if I do. Let me introduce you to Ackee Hot Chocolate! It’s a must try for the foodie! Featuring rich caramel notes, try this indulgent drink topped with marshmallows and/or spiked with your favourite liquor […]

It’s eggnog season! But what if dairy isn’t your friend and you could do without the eggs? AckeeNog is a rich and creamy vegan eggnog! A blend of soy and coconut milks with warm spices and of course rum and brandy 😉