This velvety smooth and rich soup brings the heat thanks to the fiery spice blend: berbere.

In Jamaica and much of the other Caribbean islands boiled dumplings are staple for almost any meal especially saucy stews, curries or soup. It’s basically flour and water with a bit of salt kneaded to make a dough that is then shaped into discs and […]

Fluffy and flavourful ackee mashed potatoes are done and delicious using garlic infused coconut oil.

This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m […]

Crisp green plantain chips paired with smoky chipotle ackee mayo. With it’s spicy kick it’s delicious as a dip or spread. It was our favourite dip for the ackee fritters and is used on the Ackee Smash Burger.

Easy, creamy, vegan mac and cheese made in one pot. This is the dish with which my adventures in ackee began. Here I’m revisiting it but this time around I’ve added coconut milk to the original (Mac ‘n Kees). This makes it extra creamy and […]

Savory ackee cream cheese spread: a simple recipe using virtually two ingredients. Add your own spin and make it as simple or as fancy as you’d like. Spread it on bagels or toast for breakfast or as a  dip with chips.

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or […]

This vegan spinach dip is loaded with nutrients and delicious. It’s also soy and nut free. Perfect appetizer for a crowd, add it to your earth day menu!