This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

Fluffy and flavourful ackee mashed potatoes are done and delicious using garlic infused coconut oil.

These banana ackee muffins are easy to make. They are eggless and dairy free!

Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.

Similar to the Easiest Ackee Cake Ever this recipe has shredded carrots and spices added for a delicious eggless carrot cake with nutty undertones thanks to the ackees. I did not add nuts but you certainly could, in fact, I’d recommend it! Keeping it super simple yet […]

Beetroot pizza dough is topped with ackee butternut squash cream, ackees and marinated greens. Baked and finished with watercress, radish slices, garlic oil and a balsamic vinegar reduction. The beautiful colours of this flatbread are sure to put a smile on your face especially in […]

Two ingredients: ackee and flour. That’s it! That’s all you need to make this vegan pasta dough. Ackees are used to replace the eggs and because they are a good source of natural fat we don’t even need to add oil.

A well made Caesar salad is hands down one of my favorite things. This caesar inspired ackee dressing packs all the caesar flavour you love but is eggless and dairy free!

This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m […]

It’s eggnog season! But what if dairy isn’t your friend and you could do without the eggs? AckeeNog is a rich and creamy vegan eggnog! A blend of soy and coconut milks with warm spices and of course rum and brandy 😉