Celebrate the beauty in simplicity with this easy strawberry tart. Sweet tart dough is filled with ackee pastry cream and topped with loads of fresh strawberries brushed with a simple glaze, it makes a gorgeous summer dessert.

This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

Fluffy and flavourful ackee mashed potatoes are done and delicious using garlic infused coconut oil.

Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.

Similar to the Easiest Ackee Cake Ever this recipe has shredded carrots and spices added for a delicious eggless carrot cake with nutty undertones thanks to the ackees. I did not add nuts but you certainly could, in fact, I’d recommend it! Keeping it super simple yet […]

This creamy, garlicky, ackee eggplant dip was a “stumbled across” recipe. For the most part I have a list of ideas and work from there but sometimes I’ll have bit of ackee left over from a previous recipe and throw it in to what I’m […]

Fall for these fluffy vegan pancakes that are a bit nutty. Ackees are no stranger to the breakfast menu and neither are pancakes. In this recipe however, the ackees are used to replace both the eggs and oil/butter. Their slightly nutty flavour that comes out in […]

Silky in texture with a subtle warm spice undertone. Ackee Pimento Flan is a unique take on a traditional dessert featuring two distinctly Jamaican ingredients.

A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday? If you’re thinking yes please! This creamy ackee tomato soup is just for you.

This ackee smash burger is as tasty as it is colorful; an explosion of flavour in every bite, it does not disappoint! Add a side of green plantain chips, it will be your new favorite Caribbean vegetarian burger combo.