To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo and uses ackee mayo instead!
For a vegan Chickee Salad, you can find the recipe here.
I had some homemade dark rye buns left over from a test recipe and so tucked my chickee salad into that with a bit of greens, it was delicious! I was kind enough to share it with the hubby who thoroughly enjoyed it as well.
Chickee Salad Sandwich - Chicken Version
March 16, 2017
: 2 to 4
: 15 min
: 15 min
: Easy
Ackee mayo is used for a unique twist on chicken salad
Ingredients
- 1 1/2 cups Cooked chicken, chopped or shredded
- 1/2 cup to 3/4 cup Ackee Mayo
- Salt & Pepper, to taste
- Juice of 1/2 lemon
- Add-ins: red bell peppers, green onions, serrano chili, red onions, garlic, cilantro
- Sandwich bread, buns or wraps to serve
Directions
- Step 1 Combine chicken, your favourite add-ins and lemon juice in a mixing bowl
- Step 2 Add as much ackee mayo as you like to achieve a consistency that suits your tastes.
- Step 3 Taste and adjust seasoning.
- Step 4 Serve as preferred
- Step 5 Enjoy!