Ackee Adventures

This vegan pizza is BIG on flavor! The pizza features loads of roasted veggies, scratch made tomato sauce, savoury ackee cream and nutritional yeast. It’s baked atop a crisp thin crust and finished with more ackee cream, shaved brussels and hand torn basil

Chocolate drip cakes are beautiful to look at, fun to make and span the spectrum from simple to over-the-top. I like to think of this one as simple yet elegant. The “wings” are reminiscent of a giant butterfly or a swan and though I considered […]

To make this chicken salad you’ll need some leftover chicken (I used one large chicken breast), mayo and your favourite add-ins. Buns, sandwich bread, flat bread or wraps for serving, as always, get creative with it! This chicken salad sandwich skips out on regular mayo […]

Creamy vegan fettuccine is a mouthful to say. But the umami bombs from the slow roasted tomatoes and garlic are sure to twist your tastebuds with delight!

Pi day is made for puns, so I present to you: Ackee Lime Pie! See what I did there? It’s a twist on a Key Lime Pie but includes ackees, this is after all Amazing Ackee.

In Jamaica ackees are broadly classified as butter or cheese ackee. This distinction is made due to the characteristics of the aril.

This is the ultimate vegan mac and cheese! It uses virtually two ingredients; is kid-friendly; quick & easy to prepare; and is ready in less than 15 minutes! A banging side for barbecue or a throw together on those busy weekday nights, you’ll want to […]

Try this unique spin on chickpea salad for your next vegan breakfast or lunch sandwich/wrap. Want to make it gluten free? Roast two hearty portobello mushroom caps to replace the bread.

Ackee mayonnaise is not your typical flavoured mayo. It’s actually made from ackees and a handful of other ingredients added in, all natural and super easy.

You’ll want to try these ackee pita pockets for a quick fix weekday lunch. Bursting with flavour; creamy ackee and tender roasted asparagus drizzled with extra virgin olive oil tucked into pita pockets with tomatoes, colourful and tasty!