Ackee Adventures

This velvety smooth and rich soup brings the heat thanks to the fiery spice blend: berbere.

For those of us outside of ackee growing regions, finding where to buy ackee can be a bit of a hunt for treasure. This growing list will help point you in the right direction.

A vegan mousse without chocolate or avocados? Why yes! This lightly sweetened ackee mousse is chilled set with the use of Irish moss.

This vegan “cheese” popcorn brings the cheesy flavour you crave without the dairy.

Ackee is sometimes called cheese fruit. Here we explore the possibility of creating a vegan “cheese powder” by dehydrating the ackee to intensify the cheesy flavor.

Three delicious milkshakes with unusual ice cream flavour as their base: ackee!

Be ready for easter with this Vegan Jamaican Easter (Stout) Bun recipe

This recipe is my version of my favourite brand of mixed spice for baking. It consists of a combination of pimento, cinnamon, nutmeg, anise powder and dried orange peel. It is the essential blend for several traditional Jamaican baked goods.

Ackee cheesecake served on top a buttery toasted sesame and orange cookie. With raspberry preserves, dulce de leche and chocolate ganache as toppings. It’s all about the love of ackee!

Putting the buttery texture of ackees to good use. With just three ingredients, this vegan garlic butter is easy to make.