Ackee Adventures

Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica’s national dish: Ackee and Saltfish.  A traditional Jamaican favourite recipe that’s Keto-friendly and delicious.

When ackee cheesecake filling is swirled into dark chocolate brownie batter, the result is beautifully dramatic, rich and delicious.

What if I told you that your favourite banana bread recipe isn’t just a banana bread recipe? You can make tweaks to the flours, from a 50/50 blend of white and wholewheat flours to 100% whole grain or experiment with less popularly used flours like […]

Celebrate the beauty in simplicity with this easy strawberry tart. Sweet tart dough is filled with ackee pastry cream and topped with loads of fresh strawberries brushed with a simple glaze, it makes a gorgeous summer dessert.

Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. With layers of delicious flavour, this Garlic Shrimp with Ackee Sauté over Creamy Coconut Ackee Grits […]

Can it be spring already?! Seriously! I’ve had enough of this on again off again, warm today snow tomorrow set up we’ve been experiencing. I know this is New England and it comes with the territory but I’m ready to get back into my consistent […]

In Jamaica and much of the other Caribbean islands boiled dumplings are staple for almost any meal especially saucy stews, curries or soup. It’s basically flour and water with a bit of salt kneaded to make a dough that is then shaped into discs and […]

Bread pudding when done right is one of my favourite desserts since I had it quite a bit growing up. This version is made using brioche and croissants in a sweet ackee custard for a rich and decadent treat.

Banana Bread, pumpkin bread, zucchini bread, why not Ackee bread?!

I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.