Love ackee and saltfish? Why not make it into egg rolls?!  They are the perfect golden brown and delicious appetizer addition you need for your next party menu.

Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica’s national dish: Ackee and Saltfish.  A traditional Jamaican favourite recipe that’s Keto-friendly and delicious.

Celebrate the beauty in simplicity with this easy strawberry tart. Sweet tart dough is filled with ackee pastry cream and topped with loads of fresh strawberries brushed with a simple glaze, it makes a gorgeous summer dessert.

Thanks to Bob’s Red Mill for partnering with me to bring you this recipe. They provided their Southern-Style White Corn Grits, as always the recipes and opinions are my own. With layers of delicious flavour, this Garlic Shrimp with Ackee Sauté over Creamy Coconut Ackee Grits […]

Can it be spring already?! Seriously! I’ve had enough of this on again off again, warm today snow tomorrow set up we’ve been experiencing. I know this is New England and it comes with the territory but I’m ready to get back into my consistent […]

Bread pudding when done right is one of my favourite desserts since I had it quite a bit growing up. This version is made using brioche and croissants in a sweet ackee custard for a rich and decadent treat.

I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.

This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

These banana ackee muffins are easy to make. They are eggless and dairy free!

Try a different spin on a Jamaican classic with these oxtail tacos featuring ackees done in two ways.