Savory ackee cream cheese spread: a simple recipe using virtually two ingredients. Add your own spin and make it as simple or as fancy as you’d like. Spread it on bagels or toast for breakfast or as a  dip with chips.

Juicy pan seared salmon served with asparagus over creamy ackee and saffron risotto; it’s simple and elegant for date night and easy enough to pull off during the week.

Thoughts of Pina Coladas led me to thinking of some of the variations I’ve seen such as banana and pumpkin.  Naturally I thought: why not ackees? So Ackee Colada was born!

Ackee-nut Popsicles to beat the summer heat: they use the same recipe as the Vegan Trini Style Peanut Punch but are dipped in chocolate and sprinkled with crushed peanuts and sea salt.

Ackee is bomb with seafood: Fact! With summer temperatures taking a break and giving way to a series of overcast then rainy days here in New England. I found myself in the mood for clam chowder; but not just any chowder would do, enter Ackee […]

Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or […]

Ackee Bourbon Ice Cream: bourbon spiked custard with ribbons of dulce de leche running throughout. It’s the ultimate indulgence.

Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version has toasted coconut added in (such a great pair! check out the ackee muffins if you haven’t already). It uses less than 10 ingredients and […]

Rich, thick and creamy, this ackee peanut punch is everything! It hits all the right notes and on top of that, it’s vegan!