Crème Brûlée gets an exotic twist with the addition of ackee! The fruit’s creamy texture melds perfectly with this custard for a silky, decadent dessert.

Celebrate the beauty in simplicity with this easy strawberry tart. Sweet tart dough is filled with ackee pastry cream and topped with loads of fresh strawberries brushed with a simple glaze, it makes a gorgeous summer dessert.

Banana Bread, pumpkin bread, zucchini bread, why not Ackee bread?!

I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.

This vegan omelette is creamy thanks to the ackees; holds together well like an egg based omelette from using besan (chickpea flour); and even has a little “eggy” flavour thanks to a special ingredient but is completely vegan!

Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.

A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday? If you’re thinking yes please! This creamy ackee tomato soup is just for you.

Crisp green plantain chips paired with smoky chipotle ackee mayo. With it’s spicy kick it’s delicious as a dip or spread. It was our favourite dip for the ackee fritters and is used on the Ackee Smash Burger.

Meet guacamole’s distant cousin: ackee smash. It is easy to make, versatile and can be had warm or cold. Great for dipping chips, putting on a salad or in a wrap and of course absolutely banging on an Ackee Smash Burger 😉

These cakelike ackee cookies sandwich fluffy white chocolate ackee ganache for a double shot of ackee in one sweet treat.