Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica’s national dish: Ackee and Saltfish.  A traditional Jamaican favourite recipe that’s Keto-friendly and delicious.

I had the pleasure of working with Linstead Market Jamaica to shoot an episode of the Jamaican food and lifestyle show: Nyammings.

Enjoy this recipe for a curry potato and ackee loaf. They are a vegan spin on Jamaican meat loaves.

One of my guilty pleasures when I’m in Jamaica is the coco bread fish sandwich from Tastee; warm coco bread with a fried fish patty, shredded lettuce and a slather of mayo. My version is made on homemade coco bread with a zippy pak choy […]

White hot chocolate with a uniquely Jamaican twist? Don’t mind if I do. Let me introduce you to Ackee Hot Chocolate! It’s a must try for the foodie! Featuring rich caramel notes, try this indulgent drink topped with marshmallows and/or spiked with your favourite liquor […]

Silky in texture with a subtle warm spice undertone. Ackee Pimento Flan is a unique take on a traditional dessert featuring two distinctly Jamaican ingredients.

A creamy soup that is: dairy free, full of flavour and easy to make even on a weekday? If you’re thinking yes please! This creamy ackee tomato soup is just for you.

These cakelike ackee cookies sandwich fluffy white chocolate ackee ganache for a double shot of ackee in one sweet treat.

This savoury ackee cream is the simplest recipe of them all! With just a handful of ingredients and a blender, boom! You’re done! This basic recipe is the perfect starting point for trying out ackee in new ways. In fact, it’s where my ackee experimentation […]

A nod to Italiano while translating from patois to “it’s Ital you know” this vegan pizza features basil ackee pesto, topped with marinated tomatoes and nu-Yeah (nutritional yeast) atop a crisp thin crust and finished with basil.