Saltfish fritters are a Jamaican favourite! And Ackee & Saltfish is our national dish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite!

Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped. They contain egg whites which makes them light and fluffy but they can easily be made vegan by omitting the egg whites and adding more water or […]

This one is for the true chocolate lovers. It’s grown and sexy, dark, intense and it’s most definitely not for the faint of heart! Proceed with caution!

Ackee Bourbon Ice Cream: bourbon spiked custard with ribbons of dulce de leche running throughout. It’s the ultimate indulgence.

Because of their fat content and creamy texture, ackees are great for making ice cream. This kid friendly vegan version has toasted coconut added in (such a great pair! check out the ackee muffins if you haven’t already). It uses less than 10 ingredients and […]

How to make a great Jamaican patty? Let’s talk the anatomy of a “propa” (proper) patty. The crust: gorgeous and flaky, not too thick and shouldn’t be dry and crumbly The filling: not pasty, must be well seasoned with a good balance of herbs, spices […]

Ackee cheesecake filling is a versatile add-in. You can use it to make filled muffins, swirled brownies or blondies, thumbprint cookies or for croissants or danishes like the mini ones shown here. They cute and easy to make too! Roll out some store bought puff […]

Quiches are a brunch favourite! Once you’ve nailed down your crust recipe; it’s a matter of deciding on what you want your fillings to be as the custard is a simple ratio of half a cup of dairy (cream, milk, half and half or even […]

Baked French toast is the perfect weekend breakfast. With all the prep done the night before, wake up at your leisure and pop it in the oven. Ready in less than an hour and best of all you don’t have to stand over the stove.This […]

Ready for the most tender muffins you’ve ever tried? Ackees make these muffins extremely moist and the addition of pastry flour lightens up the mix . The base recipe is easy to prepare and you can include your own favourite add-ins; here I’ve done two variations: the […]