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Nutrient powerhouse pesto made with basil ackee and sunflower seeds #vegan

Basil Ackee Pesto

Try this nutrient packed vegan pesto! Ackees are used in place of the cheese and oil and sunflower seeds instead of nuts.
Prep Time 10 minutes
Servings 2 cups
Author Chantal

Ingredients

  • 2 cups Basil tightly packed
  • 1 cup Parboiled ackee
  • 1/2 cup Sunflower seeds soaked, drained and dried
  • 2 to 8 cloves of Garlic finely sliced
  • 2 tbsps Oil
  • Juice of 1 Lemon
  • Salt to taste
  • 2 tbsps to 1/4 cup Nutritional yeast

Instructions

  1. Heat oil and saute the garlic cloves till softened (this is just to cut the bite of the garlic, if you don't mind a more intense flavour you can skip this step and omit the oil completely)
  2. Combine all ingredients (including the sauteed garlic) in a food processor and pulse till desired consistency is achieved (in cases were a lower range is given for an ingredient, start with the smaller amount and work your way up depending on your taste)
    Basil and #ackee pesto, nutrient packed sauce, dip or spread #vegan
  3. Adjust salt
  4. Enjoy