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chocolate-peanut-butter-crispies

Chocolate Peanut Butter Crispies

The ackee crunch cake gets it's surprise texture from these sweet crispy bits

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 batch

Ingredients

  • 30 g (about a cup) Rice Krispies
  • 30 g (2 tbsps) Peanut Butter smooth or crunchy, whichever you prefer
  • 30 g Milk chocolate (I used a quarter of a Lindt chocolate bar)

Instructions

  1. Melt milk chocolate in microwave safe bowl in microwave or over a pot of simmering water.
  2. Stir in peanut butter and mix till smooth.

  3. Mix rice krispies with melted chocolate mixture then spread evenly on a parchment lined tray

  4. Set aside in fridge.
  5. When ready to use, break up roughly and sprinkle in between the layers of the cake