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Pak Choy & Savoy Cabbage Slaw
This quick and easy vinaigrette is great for making quick slaws for sides or sandwiches
Ingredients
For the vinaigrette:
- 1 tsp Sugar
- 1/2 tsp Salt
- Black pepper to taste
- 1 tsp Grainy mustard
- 1 tbsp White wine vinegar lemon juice or apple cider vinegar is fine
- 3 tbsps Olive oil
For the slaw:
- Shredded savoy cabbage
- Shredded pak choy mainly the greens, reserve the stalk for another use, although I’ve used the stalks in the past when making this slaw as a side rather than for on a sandwich, it will be fine it you use it, texturally I prefer less of the stalk for this application
Instructions
To make the vinaigrette:
-
Whisk or blend together all the ingredients to emulsify.
To make the slaw:
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Combine the shredded greens with less of the vinaigrette than you think you need, work in with your hand till well covered.
Recipe Notes
Combine the greens with the slaw just before you plan to serve them as the vinegar will soften the greens and they’ll wilt and spring water, which is fine, just not great for your sandwich