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Juicy-oxtail-on-top-buttery-ackee-bean-spread-with-roasted-poblano

Pickled Ackee & Onions

Prep Time 5 minutes
Total Time 5 minutes
Author Chantal

Ingredients

  • 1/2 cup White vinegar
  • 1 tsp Kosher salt
  • 1 tbsp Cane sugar
  • 1/2 red onion thinly sliced
  • 1/4 cup ackee parboiled or canned (firmer is better)

Instructions

  1. Place the onions and ackees together in one bowl or separately into two bowls (I like to do this in separate bowls so I can grab exactly how much of each I like)
  2. Heat the vinegar, sugar and salt stirring till the sugar and salt dissolves. Be careful not to breathe in the fumes.
  3. Pour the the vinegar mixture over the onions and ackee
  4. Cover and let stand for at least 10 minutes