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Chocolate Ganache
Ganache is more of a ratio on which you build than a strict recipe. Here, it is in its simplest form: chocolate and cream. Recipes such as this rely on the quality of the ingredients, so use the best you can find
Prep Time 5 minutes
Servings 1 cups
Ingredients
- 150 mL Heavy cream
- 150 g Semisweet chocolate
Instructions
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Place chocolate in a medium bowl and set aside
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Heat cream in a saucepan till barely simmering (bubbles should just start to form around the edges of the pan)
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Pour cream over chocolate and let sit for a few minutes.
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Whisk till combined