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Ackee & Vanilla Crumble Cheesecake

Satisfy your sweet tooth with this creamy vegan ackee cheesecake. It uses one recipe for crust and crumble, it takes less than 15 minutes of active prep.

Servings 10
Author Chantal

Ingredients

For the filling:

  • 1 Recipe Ackee Cheesecake Filling

For the crust and topping:

  • 24 Vanilla sandwich cookies
  • 3 tbsps Agave
  • 2 tbsps Coconut Oil
  • Pinch Salt optional

Instructions

  1. Process all ingredients till they start to clump together.
  2. Press evenly into the base of 10 silicone muffin molds reserving some crumbs for the topping.
  3. Scoop prepared cheesecake filling over base and sprinkle with reserved topping.
  4. Freeze until set. De-mold and keep in freezer until ready to serve.
  5. To serve either set in the fridge for 10 to 15 minutes before serving or at room temperature fo about 5 minutes. How long this takes will depend on your room temperature and how hard your freezer is able to set items.